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Big Day Out Announces Chow Town Menu And Prices

Written by Kiel Egging on January 11, 2013

Forget setting aside money for a band T-shirt this year – you’re gonna need extra room in your wallet (and stomach) to serve up the drool-worthy food at the Big Day Out‘s new culinary venture – Chow Town.

After giving us the chef lineups for each city, we now have the menu of dishes each outlet will be serving up, along with the price tags. And man, it looks very tantalising indeed.

A ‘Red Hot Chili’ burger before the Red Hot Chili Peppers? Fried Cheese and Honey before The Killers? Ka Pow Beef before Vampire Weekend? Whatever tickles your fancy, you should be able to find something to rock your taste buds at Chow Town.

Here’s the full menu and price list for each city:

SYDNEY CHOW TOWN MENU – Friday, 18 January:

Porteño BBQ
BBQ Wagyu Beef Brisket w/ Old Bay Coleslaw on a brewski bun* – $12
16 hour Chipotle Chili Pulled Pork w/ Pickle, Old Bay Coleslaw on a brewski bun* – $12
*Brewski Bun = Beer Bun

Longrain
Chicken Bing – $10
Soy Chicken Skewer
Ka Pow Beef – $15
Stir Fried Beef, Snake Beans, Wild Ginger, Holy Basil & Rice
Vanilla Tapioca with fresh fruit – $10

The Apollo
Lamb Souvlaki – $12
Fried Cheese & Honey – $9

Three Blue Ducks
Drinking Coconuts – $5
Iced Tea with Lemongrass & Ginger – $5
Duck Salad with Chili Jam, Green Mango, Bean Shoots, Fried Eshallots & Roasted Cashews – $10

Hartsyard
Country Fried Chicken Legs – $15
Hartsyard hot sauce
Poutine – $15
Beef chili & chips, cheddar, ranch, hot pepper vinegar

Rojo Rocket
Tostadas De Atún Fresco – $10
Ceviche De Pescado – $10
Tacos De Camarón – $10
Red Hot Chili Peppers with a Killer Sauce – $10
Churros – $10 serve

GOLD COAST CHOW TOWN MENU – Sunday, 20 January:

The Kettle and Tin
Confit Duck Nachos with re fried beans, tomato salsa, avocado & sour cream – $10
Pil Pil Prawns with Papas a lo pobre (poor mans potatoes) – $12

Top Shop
The American Burger – $10
Beef, double cheddar, dill gherkins, chopped onion, ketchup, mustard and mayo
The Mission Roll – $10
Hot roasted chicken with a snow pea slaw, Top Shop Chili sauce and mayo on an organic soft burger bun.
Mushroom Burger – $10
Braised mushrooms with beetroot, sunflower sprouts, goats cheese and relish

JR’s Smokehouse Barbeque
Carolina Pulled Pork Roll – $12
12 hour slow smoked pork shoulder served on a roll and topped with coleslaw and Carolina BBQ Sauce
Texas Beef Brisket Roll – $12
12 hour slow smoked Angus Beef Brisket served on a roll with Texan BBQ Sauce, onions and dill pickles

Cabiria
Chorizo Bocadilla – $10
Truffled Pumpkin & Goats Cheese Tortilla – $10

Peasant
Paella (Chicken, chorizo, prawn, mussel and saffron or vegetarian) – $10

ADELAIDE CHOW TOWN MENU – Friday, 25 January:

Chicken Baby By The Vendor
Char grilled Chicken Sandwich w/ Smokey Mayo, Crispy Bacon & Pickles – $10
Bucket of Chicken Baby’s Wings – $15
Choc-dipped Frozen Bananas w/ Cornflake Crunch, Coconut, Peanuts or Pop Rocks – $5

Jack Ruby
Pork belly & slaw burger – $9
Beef cheek, lemongrass & tamarind soft taco w/ cucumber lime salsa – $8
Chilli cheese fries – $7

Devour
Donuts Sundae – $10
Peanut Butter Jelly Panna Cotta – $10
Lemon Tart – $10
Peanut Butter & Chocolate Ice Cream Sandwich – $10

Veggie Vello
Quinoa Burger (vegan) – $10
Haloumi Burger – $10
Deluxe Vegetarian Burger – $14
Salad (vegan, gluten free) – $5
Add a quinoa patty – $5
Add grilled haloumi cheese and pineapple – $5
Chilled Mango and Coconut Chia Parfait (vegan, gluten free) – $5

Simon Bryant
Salt & Pepper Tofu – $12
Kway Teow – $13
Wok charred soft rice noodles , Kangaroo Island lentil sprouts, chili, garlic chives & bean curd “crackling” – Vego, Vegan on request
Gado Gado – $12
Shaved raw vegie salad, Queensland “red skin” peanut sauce, RSPCA soft boiled free range egg, springy fried tofu
Banana & Bee Pollen Chocopops – $6.50

The Grace Establishment
Grace Cheeseburger – $8
Swiss cheese, tomato ketchup, pickle, American mustard
Spit roasted suckling pig bun with slaw and homemade BBQ sauce – $8
New York style chilli dog – $8
Spicy fries – $5

MELBOURNE CHOW TOWN – Saturday, 26 January

Golden Fields
Golden Fields lobster roll – $12
Vegetarian rice paper rolls – $9
Fried chicken bahn mi – fried chicken, Vietnamese slaw served in a baguette – $10
Peanut butter and chocolate ice-cream sandwich, salted caramel – $6

Anada
Salt Cod Croquettes – $3
Patatas Bravas – $5
Otway Ranges Chorizo Burger with Grilled Peppers – $10
Paella – $10
Churros with Chocolate – $5

Cookie
T Rex Chicken Wing & Green Papaya Salad – $10
Garlic Chive Dumplings with Pickled Chilli & Soy – $10
Cookie’s L.A.M.B. Curry with Rice – $10
Honky Tonk Noodles – $10

Huxtaburger
Huxtaburger – $10
Red Hot Chili Burger – $10
To-Foo Fighter Burger – $10
Crinkle Cut Chips – $5

St Ali
My Mexican Cousin – $10
Secret recipe corn fritters with red hot chilli jam & halloumi
Super Granola – $8
Honey toasted granola, goji berries & vanilla bean yoghurt – $8
Chickadee – $10
Chicken burger with bacon, chipotle mayo & avocado
Moo Sanga – $15
Premium angus beef, rocket, mustard, pickled red onions & gruyere cheese

RB’s Fried Chicken
RB’s fried chicken sandwich w/ slaw, pickle on a jalapeño cheese bread – $10
Fried chicken taco w/pickled cabbage, lime mayo & salsa Roja – $6
Fries – $6

PERTH CHOW TOWN MENU – Monday, 28 January

Clarences
500gm of fried Chicken Wings with spicy or plain aoli – $12
Panzanella salad in a sourdough bowl – $8
Mushroom arancini with fetta whip – $8

El Compa
Tacos & Quesadillas $5 each
OR any 3 for $12

Tacos
Tinga: Chicken in Chipotle & Tomato
Carnitas: Slow Cooked Pork in Orange
Bistec: Seared Beef, Black Beans
Nopales: Cactus in Tomato Salsa

Quesadillas
Tinga with Cheese
Nopales with Cheese
Bistec: Beef, Black Beans with Cheese

Lalla Rookh
Grilled piadina, prosciutto San Daniele, tomato, buffalo mozzarella, basil – $10
6” polpetone sub, Italian slaw – $10
Salad of cherry truss tomatoes, cucumber, pickled shallots, candied prosciutto – $10

Snags & Sons
New York Style Hot Dog – $8
Organic loafers baguette; caramelised onions, mustard, chilli & ketchup + Jalapeño sauce, chipotle mayo & parmesan

Andaluz
Chicken & Seafood Paella – $13
Spiced Pork Empanadas with Salsa Verde – $7

Greenhouse
Green Papaya Salad – $8
Caramel Braised Pork, Rice – $10
Cinnamon doughnuts, chocolate – $6

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