Prepare to drool.
That’s our warning after Music Feeds sampled the culinary delights on offer at the Sydney version of Chow Town at a special lunch organised by the Big Day Out crew today.
Six different dishes were prepared – one from each chef exhibiting at Chow Town. Among the chefs cooking at the launch today were reps from Longrain, Three Blue Ducks, The Apollo, Rojo Rocket, Hartsyard and Porteno. Check out images of their dishes below.
Needless to say, our staffer came back to the office with such a full stomach, he “could hardly walk.”
Chow Town is the Big Day Out’s new culinary venture for 2013 – and it will see some of the country’s best chefs serving up festival-inspired samples of their award-winning dishes. Read all about it here, along with the lineup of chefs in Sydney and Melbourne.
BIG DAY OUT 2013 – SYDNEY CHOW TOWN SAMPLER MENU:
tostada de atún & tostada de aguachile
fried cheese with honey & oregano
hartsyard fried chicken with hot sauce
bbq brisket and coleslaw sandwich
soy chicken skewer with cucumber and lemongrass
THREE BLUE DUCKS
chilli duck salad with fried eshallots and roasted cashew
Punters can sample these dishes at the Sydney Big Day Out at the Sydney Showgrounds on Friday, January 18. Limited tickets are still available – for all the details on how to get your hands on some, click here.
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